Starters
Thai Spring Rolls
These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce.
$6.00
Edamame
Choice to be served spicy or regular sea salt flavor
$5.00
Vegetarian Spring Rolls
Tofu, cellophane noodles, vegetables served with tangy sweet and sour sauce.
$5.00
Golden Triangle
Fried tofu served with sweet and sour sauce.
$5.00
Wings
Salt and pepper and deep fried.
$7.00
Dumplings (Potstickers)
Steamed or fried mixed scallop, pork, shrimp combination.
$7.00
Bangkok Roti Canai
Homemade Bangkok roti served with chicken curry dipping sauce.
$7.00
Shrimp Rolls
Fried marinated shrimp wrapped in rice paper.
$8.00
Thai Crab Rangoon
Fried wonton filled with crabmeat, pineapple and cream cheese.
$8.00
Steam Pork-Shumai
Pork dumplings.
$8.00
Chicken Satay
Charbroiled chicken on skewers served with peanut sauce and cucumber salad.
$11.00
Lettuce Wrap
Shrimps and chicken cooked in peanut sauce scallions served with green lettuce.
$11.00
Avocados and Mango Eggrolls
Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, cilantro, red peppers and spices served with sweet plum sauce.
$9.00
Steamed Mussels
In lemongrass ginger-coco broth.
$15.00
Salads
House Salad
Lettuce, cucumbers and tomatoes and fresh fruits (seasonal) served with peanut dressing or ginger dressing.
$6.00
Som Tum (Papaya Salad)
This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing topped with ground peanuts.
$12.00
Yum Nuer (Grilled Beef Salad)
Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.
$12.00
Bangkok Duck Salad (Yum Ped)
Your choice of crispy duck or soy duck mixed with pineapple, tomatoes, cashew nuts, red onions, cilantros and scallions tossed in a Thai spicy dressing.
$15.00
Thai E-San "Num Tok" Salad
Grilled flank steak tossed with red onions, cilantro, scallions, mints and "roasted rice" over green salad.
$14.00
Crispy Salmon Salad
Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa.
$16.00
Yum Talay (Spicy Seafood Salad)
Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers.
$16.00
Chef Special
Moo Ping
Thai grilled pork on skewer with sticky rice
$10.00
Papaya Salad & Moo Ping
This classic salad has been popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed w/tangy and dressing. Topped with ground peanuts. And Thai grilled pork on skewer with sticky rice.
$20.00
Soup
Vegetarian Tom Yum
Soup selection with tofu or vegetables with lemongrass soup Thai style.
$7.00
Vegetarian Tom Kha
Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style.
$7.00
Tom Yum Shrimp
Spicy lemongrass soup Thai style with shrimp.
$9.00
Tom Kha Chicken
Coconut based soup with lemongrass Thai style with chicken.
$9.00
Lava Soup (Pho Tak)
Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros.
$18.00
Fried Rice
Choice of chicken, pork, flank steak or fried tofu. Choose shrimp or scallops for $3.00 extra. Mixed seafood for $5.00 extra. Substitute brown rice for $3.00 extra.
Thaiphoon Fried Rice
Sauteed rice with eggs in homemade sauce.
$15.00
Spicy Fried Rice
Sauteed rice with eggs and basil in fresh chili garlic sauce.
$15.00
Jade Fried Rice
Homemade green curry sauteed with eggplant, onion, bell pepper, snow peas, eggs and holy basil.
$16.00
Tom Yum Fried Rice
Traditional fried rice from my mom recipe! Sauteed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat “mama won't let me change the recipe”.
$16.00
Pineapple Fried Rice
A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir fried with Anthony’s special sauce.
$18.00
Thai Famous Stir fry
Choice of chicken, pork, flank steak or fried tofu. Choose shrimp or scallops for $3.00 extra.
Pad Krapow (Thai Basil Sauce)
Sauteed with string beans, onion and basil in chili and garlic sauce.
$15.00
Pad Prig Khing
Sauteed string beans, spicy red chili sauce and accented with exotic lime leaves.
$15.00
Pad Ma Mung
Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili.
$15.00
Pad Ginger
Sauteed fresh ginger, onions, scallions and bell peppers in our brown ginger sauce.
$15.00
Pad Broccoli
Sauteed broccoli in brown sauce.
$15.00
Pad Ka-Tiem (Garlic and Pepper Sauce)
Sauteed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
$15.00
Pad Sweet and Sour
Sauteed with pineapple and mixed vegetables in sweet and sour sauce.
$15.00
Pad Pak (Vegetarian Delight)
Sauteed mixed vegetables in ginger and garlic sauce.
$15.00
Pad Woon Sen
Sauteed cellophane noodle with eggs and mixed vegetables in ginger sauce.
$15.00
Pad Ma Keur
Sauteed eggplants and basil in ginger sauce.
$15.00
Pra Ram (Amazing) Peanut Lover
Rich peanut curry and steamed broccoli served on a sizzling hot plate.
$15.00
Thai Noodle Soup
River Boat Noodles (Beef Noodle Soup)
Famous river boat noodles as it was served on the chao phraya river. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions.
$15.00
Chicken Noodle Soup
Chicken in a clear broth with egg noodles, bean sprouts, cilantro, toasted garlic and scallions.
$15.00
Khao Soi (Curry Noodle Soup)
Northern Thai style curry soup with egg noodles choice of beef or chicken or shrimp.
$15.00
Shrimp Noodle Soup
Shrimp with rice noodles in clear broth.
$15.00
Duck Noodle Soup
Marinated honey duck Thai style in a duck broth, bean sprouts, cilantro and toasted garlic.
$18.00
Thai Stir fry Noodle
Choice of chicken, pork, flank steak or fried tofu. Choose shrimp, scallops for $3.00 extra or mixed seafood for $5.00 extra.
Pad Thai
Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.
$15.00
Thaiphoon Pad Thai
Cellophane noodle stir fried with peanut, egg, and bean sprout.
$15.00
Pad See Ew
Flat rice noodle stir fried with mixed veggies and eggs in black bean sauce.
$15.00
Pad Khi Mao (Drunken Noodle)
Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.
$15.00
Grilled Beef Noodle
Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-mam sauce.
$15.00
Duck And Fish Special
Served with white rice. Substitute brown rice for $3 extra.
Duck w. Curry Sauce
Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.
$18.00
Fish w. Curry Sauce
Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.
$20.00
Duck w. tamarind Sauce
Sam Rod sauce , sauteed mixed vegetables in chili , garlic and tamarind sauce served on a bed of crispy noodles
$18.00
Fish Tamarind Sauce
Sam Rod sauce , sauteed mixed vegetables in chili , garlic and tamarind sauce served on a bed of crispy noodles
$20.00
Sweet & Sour Duck
Preow whan sauce , sauteed ginger, pineapple , mixed vegetables in sweet and sour sauce , served on a bed of crispy noodles
$18.00
Sweet & Sour Sauce Fish
Preow whan sauce , sauteed ginger, pineapple , mixed vegetables in sweet and sour sauce , served on a bed of crispy noodles
$20.00
Pad Kra Prow Duck
Sauteed onion , bell pepper , string beans , bamboo shoot in chili and garlic sauce topped with crispy Thai Sweet basil leaves
$18.00
Pad Kra prow Fish
Sauteed onion , bell pepper , string beans , bamboo shoot in chili and garlic sauce topped with crispy Thai Sweet basil leaves
$20.00
Pad Ka Tiem Duck
Sauteed w. garlic sauce and black pepper in sherry wine served on a bed of steamed aamixed vegetables
$18.00
Pad Ka Tiem Fish
Sauteed w. garlic sauce and black pepper in sherry wine served on a bed of steamed aamixed vegetables
$20.00
Rad Prig Duck
Sauteed chili and garlic sauce on a bed of steamed mixed vegetables.
$18.00
Rad Prig Fish
Sauteed chili and garlic sauce on a bed of steamed mixed vegetables.
$20.00
Homemade Thai Curry
All homemade Thai curry are gluten free. Choice of chicken, pork, flank steak or fried tofu. (Choose shrimp or scallops for $3 extra). Served with white rice. Substitute brown rice for $3 extra.
Gang Keow Warn (Green Curry)
Simmered fragrant green curry, mixed vegetables in coconut milk.
$15.00
Yellow Curry
Simmered yellow curry, potatoes, and onions in coconut milk.
$15.00
Red Curry
Simmered red curry, mixed vegetables in coconut milk.
$15.00
Massaman Curry
Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut.
$15.00
Panang Curry
Special homemade panang curry Thai style with carrot, basils simmered in coconut milk.
$15.00
Thaiphoon Bistro Signature Dishes
Served with white rice. Substitute brown rice for $3 extra.
Honolulu Stripper
Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind.
$18.00
Andaman Surfer
Sauteed mixed seafood with authentic Thai light curry sauce, cheddar and veggies served on a sizzling plate.
$18.00
Garlic Seafood
Sauteed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables.
$18.00
Thaiphoon Castle
Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed vegs served on a sizzling plate.
$18.00
King of The Sea Curry
Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves.
$18.00
Duo Sunrise
Shrimps and scallops sauteed with yellow curry, onions, snow peas, carrots, baby corn, red pepper, egg and cashew nuts.
$18.00
Seafood Pad Thai
Sauteed mixed seafood with rice noodle and house pad Thai sauce.
$18.00
Hor Mok Ta-Lay
Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style.
$18.00
Holy Salmon
Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf served with coconut-raisin rice. Anthony’s favorite dish!
$20.00
Orange Duck
Boneless half duck, deep fried with caramelized orange and mama’s recipes Thai orange sauce.
$25.00
Sides And Add Ons
Jasmine Rice
$4.00
Roti
$3.00
Steam Rice Noodle
$6.00
Ginger Dressing
$5.00
Brown Rice
$5.00
Stick Rice
$4.00
Steamed Vegetables
$5.00
Peanut Sauce
$5.00
Kids Menu
10 year and under.
Chicken Fried Rice (Kids)
$10.00
Thai Grilled Chicken (Sa-Tay) (Kids)
$11.00
Chicken Massaman Curry (Kids)
$10.00
Chicken Noodle Soup (Kids)
$9.00
Look Chin (Thai Meat Balls) (Kids)
$8.00
Padthai (Thai Spaghetti) (Kids)
$10.00
Chicken Tenders (Kids)
$10.00
Chicken Wings (Kids)
$10.00
Desserts
Fried Banana with Vanilla Ice Cream
$8.00
Sweet Sticky Rice with Mango (Seasonal)
$8.00
New York Fried Cheesecake
$8.00
Beverages
Sodas
Coke, diet coke, sprite, ginger ale, iced tea.
$3.50
Hot Tea
$3.50
Hot Coffee
$3.50
Thai Specialties
Thai iced tea, Thai iced coffee.
$4.00
Oishi Green Tea
Original or genmai.
$5.00
Ramune
Nostalgic children's drink in strawberry, lemon-lime, grape, melon or orange.
$5.00
Juices
Apple juice, coconut juice, lychee juice, mango juice, orange juice, pineapple juice.
$4.00
Bottled Water
Fiji bottled water, san pellegrino sparkling water.
$5.00